In 100 g (Grams) of Lamb, New Zealand, imported, loin saddle, separable lean only, raw there is 0.995 g of Threonine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, loin saddle, separable lean only, raw

Lamb, New Zealand, imported, loin saddle, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin saddle, separable lean only, raw are listed below.

Water	73.5 g	73.5	g	73.5%
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	549 kJ	549	kJ
Protein	20.86 g	20.86	g	20.86%
Total lipid (fat)	5.32 g	5.32	g	5.32%
Ash	1.04 g	1.04	g	1.04%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1.54 mg	1.54	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	193 mg	193	mg	0.19%
Potassium, K	356 mg	356	mg	0.36%
Sodium, Na	75 mg	75	mg	0.08%
Zinc, Zn	2.54 mg	2.54	mg
Copper, Cu	0.116 mg	0.116	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	4.2 µg	4.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.118 mg	0.118	mg
Riboflavin	0.136 mg	0.136	mg
Niacin	5.918 mg	5.918	mg	0.01%
Pantothenic acid	0.445 mg	0.445	mg
Vitamin B-6	0.175 mg	0.175	mg
Vitamin B-12	1.13 µg	1.13	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.96 g	1.96	g	1.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g	0.14%
16:0 hexadecanoic, palmitic fatty acid	0.892 g	0.892	g	0.89%
17:0 heptadecanoic, margaric fatty acid	0.076 g	0.076	g	0.08%
18:0 octadecanoic, stearic fatty acid	0.804 g	0.804	g	0.80%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
22:0 saturated fatty acid	0.012 g	0.012	g	0.01%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.549 g	1.549	g	1.55%
14:1 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.057 g	0.057	g	0.06%
16:1 cis monounsaturated fatty acid	0.047 g	0.047	g	0.05%
16:1 t monounsaturated fatty acid	0.01 g	0.01	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.485 g	1.485	g	1.48%
18:1 cis	1.277 g	1.277	g	1.28%
18:1 trans	0.208 g	0.208	g	0.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.351 g	0.351	g	0.35%
18:2 undifferentiated	0.189 g	0.189	g	0.19%
18:2 n-6 c,c	0.113 g	0.113	g	0.11%
18:2 conjugated linoleic acid (CLAs)	0.076 g	0.076	g	0.08%
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.082 g	0.082	g	0.08%
18:3 n-3 c,c,c (ALA)	0.082 g	0.082	g	0.08%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.006 g	0.006	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.006 g	0.006	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g	0.03%
20:4 n-6	0.027 g	0.027	g	0.03%
20:5 n-3 (EPA)	0.023 g	0.023	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.019 g	0.019	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Fatty acids, total trans	0.217 g	0.217	g	0.22%
Fatty acids, total trans-monoenoic	0.217 g	0.217	g	0.22%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	66 mg	66	mg	0.07%
Tryptophan	0.231 g	0.231	g	0.23%
Threonine	0.995 g	0.995	g	1.00%
Isoleucine	0.934 g	0.934	g	0.93%
Leucine	1.611 g	1.611	g	1.61%
Lysine	1.821 g	1.821	g	1.82%
Methionine	0.68 g	0.68	g	0.68%
Cystine	0.273 g	0.273	g	0.27%
Phenylalanine	0.822 g	0.822	g	0.82%
Tyrosine	0.723 g	0.723	g	0.72%
Valine	1.062 g	1.062	g	1.06%
Arginine	1.404 g	1.404	g	1.40%
Histidine	0.442 g	0.442	g	0.44%
Alanine	1.037 g	1.037	g	1.04%

Nutrients in Lamb, New Zealand, imported, loin saddle, separable lean only, raw